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Publisher: Albert Whitman & Co
Description: Bread: from sourdough to rye is a delicious journey around the great breads of the world
His popular chain of 'wichcraft sandwich shops is known for crafting sandwiches with high-quality fresh ingredients prepared to Colicchio's exacting standards
as well as John Harney's expertise on the correct way to brew tea
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Cooking on the Wild Side Snake River Grill Idaho ISBN:9780967800608 Publisher: Albert Whitman & CoCooking on the Wild Side, Recipes from the Snake River Grill cookbook, includes recipes from the TV cooking series of the same name. Chef Kirt Martin features recipes from both his show and restaurant the Snake River Grill. The cookbook is also signed by Chef Martin. Format: Softcover, 127 pages. Copyright: 1999 Publisher: Cooking on the Wild Side Author: Kirt Martin Description: A third generation chef, Martin grew up in the business. In his hometown
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